Luncheons
Luncheons
Lunch time: 11:00 a.m. -3:00 p.m. (7 days a week). No soup for take out. Include steam rice.
Sweet & Sour Pork (Or Chicken)
Bonless lean pork cubes or chicken, dipped in egg batter, crispy fried, sauteed in a mandarin sweet & sour sauce, pineapple, green pepper, onion, and carrots.
$11.95
Dragon's Desire
Hot and spicy. Prawns sauteed with water chestnuts, bamboo shoots, wood ears, zucchini, mushroom, onion, ginger, garlic and dark spicy sauce.
$12.50
Beef Curry (Or Chicken)
Sliced tender beef or chicken, combined with vegetables sauteed in a rich creamy curry sauce.
$12.50
Chicken Delight
Delicate slices of white chicken breast, marinated in a mandarin - style savory sauce, quickly chow - cooked with fresh vegetables.
$11.95
Vegetarian Special (Hot or Not Hot)
A variety of delicious chinese vegetables sauteed.
$10.95
Chicken Almond
Tender cubes of chicken, sauteed with diced bamboo shoots, chestnuts and celery in a flavorful sauce crowned with toasted almond.
$11.95
Cashew Chicken
Diced chicken sauteed with diced celery, bamboo shoots, water chestnuts in a chef's special sauce with cashew nuts.
$11.95
Chicken Hi-shen
Hot and spicy. Tender cubes of chicken, sauteed with diced of bamboo shoots, water chestnuts, peanuts, celery, and bell pepper in ( plum ) sauce.
$11.95
7. Drums of Heaven
Hot and spicy. Chicken cubes cut in bite - size pieces, blended with vegetables peanuts, sauteed in a mandarin hot sauce.
$11.95
9. Pork Saute Szechuan
Hot and spicy. A real country style cooking : sliced lean pork, sauteed with bamboo shoots, zucchini, onion, water chestnuts, and fungus in a hot spicy szechuan sauce.
$11.95
10. Broccoli Beef (Or Chicken)
Sliced tender beef or chicken sauteed in an authentic oyster sauce with fresh broccoli, full of delicious flavor.
$12.50
11. Beef Supreme
Hot and spicy.
$12.50
14. Sweet & Sour Prawns
Delicious prawns platter : dipped in egg batter, fried to a golden brown then lightly coated with sweet & sour sauce.
$12.50
16. Curry Prawns
Succulent prawns, combined with onions carrot, bell pepper, sauteed in a rich, and creamy curry sauce.
$12.50
17. Empress' Choice
Lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots lightly sauteed prawns, flavor accented with mushrooms, broccoli, carrots and water chestnuts and snow peas.
$12.50
20. Sweet & Sour Fish
$12.50
13. Sweet & Sour Delight
Shrimps, boneless lean chicken pork cubes dipped in egg batter crispy fried sweet & sour sauce and pineapple.
$12.50
18. Dossy Prawns
The traditional dish of northern china : an oriental version of prawns and vegetables. Prepared in centuries old manner.
$12.50
19. Kung Pao Three Kinds
Hot and spicy. Scallops sauteed with sliced beef and shrimp then stir fried with chef's special mandarin hot and spicy sauce, green pepper & carrot, onion & bamboo shoots
$13.95
Mongolian Beef Lunch
$12.50